Peru Photography

Come see the Altiplanic Lagoons for their startling and unusual beauty. These are part of the Atacama Desert and the Los Flamencos National Reserve. These high-altitude lagoons come in unusual colors and provide a habitat for an abundance of wildlife, including some unusual birds. Pack for two very different temperatures – this is a desert, and it gets warm during the day but cold at night.

This tour allows you to experience beautiful views of the Palccoyo “Rainbow” Mountain. The colorful stripes on the mountain are layers of sediment exposed by erosion. How bright the colors appear depends on the weather — the colors can be more dull on cloudy or rainy days, but no matter what the conditions on the day of your tour there’s still plenty to see on this one-day trek.

You have a good chance of seeing sea lions, seals, and all kinds of birds at the Ballestas Islands. This tour brings you close to the islands and provides fantastic opportunities for spotting and photographing a variety of wildlife.

Take this tour to spend a full day exploring the Colca Canyon and its surrounding villages. This is a breathtaking landscape, with one of the deepest canyons in the world, swooping Andean condors, and a patchwork of rich, green farmland.

This tour takes you to some lesser-known sites around Lake Titicaca, before crossing over into Bolivia to see the ancient cultural center of Tiahuanaco. You’ll depart at 7:00 am, and break for lunch once you arrive at Tiahuanaco — make sure to eat breakfast before leaving. Also, this tour crosses over into Bolivia, so bring your passport and $160 for the visa fee. Visa needs to be arranged al least 1 day before, and it can get it in Puno City: and you require to show the following: Hotel resevration, airticket, credit card copy, personal photo (passport size) and itinerary. Visa can be arranged also in your country.

Santiago is home to the main administrative buildings and government of Chile. It has 37 communes, 26 of which are located in the metropolitan area. In these communes we find entertaining neighborhoods with vibrant nightlife, restaurants, designer shops and art galleries.

Lake Titicaca is one of the prides of Peru. During this tour you’ll explore the lake’s floating Uro Islands and encounter an indigenous Quechua-speaking group on Taquile Island.

Take a tour to combine the very best of Peruvian food and adventure. Your dining experience will take place in a transparent dome, suspended 1,312 feet (400 m) in the air, securely fastened to a cliff that looks out over the Sacred Valley. This dining experience is open to a maximum of 12 people, so you and your fellow guests will have enough room to take in the incredible view.

Take a tour to combine the very best of Peruvian food and adventure. Your dining experience will take place in a transparent dome, suspended 1,312 feet (400 m) in the air, securely fastened to a cliff that looks out over the Sacred Valley. This dining experience is open to a maximum of 12 people, so you and your fellow guests will have enough room to take in the incredible view.

Your service will start out with a brunch. A little while later the service continues with lunch. Your meals include non-premium beverages, including a tempting wine list — you might start your trip with a refreshing glass of orange juice and a glass of sparkling wine.

This tour of Peruvian culinary excellence will introduce you to a new dimension of sustainable cuisine. On this culinary tasting tour Chef Pedro Miguel Schiaffino will show you how he makes award-winning dishes with ingredients from the Peruvian Amazon.

This tour introduces you to local history and some truly stunning views. On this educational tour, your guide will point out the agricultural, residential, and religious buildings. Because we have so few written records left behind by the Inca, historians have had to make educated guesses about what purpose some of the structures served and much of the site remains shrouded in mystery.

The Belmond Hiram Bingham train not only makes this possible, it turns a magical journey into an unforgettable experience, with personalized service that takes care of every last detail on your trip. Travel on the exclusive and luxurious Belmond Hiram Bingham train and enjoy the elegant dining car, the bar car, and the observatory*, where you can take in the unmatched scenery in the open air while sipping on a traditional Peruvian cocktail and listening to live local music.

Double your adventure when you depart from the border city of Puno, Peru to explore La Paz, Bolivia. This tour will take you to colonial structures, museums, ancient replicas, intriguing city shops, and more. With a half day and full day option, you can decide how much Bolivian excitement you can handle in one day!

Explore the latest discoveries in Peruvian archeology on this tour. You’ll visit the Sun and Moon Huacas and the Huacas de Moche Museum.

N° 7 as Best Latin Americas's 50 Best Restaurants in 2017. The story began in 1994. Upon finishing their culinary studies in Paris, Gastón Acurio and Astrid Gutsche founded their eponymous restaurant in a small house in the district of Miraflores. At first, the restaurant was quite French, as it was dictated by the global trend. Over time, it became decidedly Peruvian. As Gaston has described "we embraced our culture and flavors, experimenting with local ingredients and recipes with one goal in mind, to promote our cuisine around the world."

This 2-hour hiking tour is a breathtaking complement to a visit to the Machu Picchu ruins. You will leave for Huayna Picchu mountain from Aguas Calientes, the small town that is nearest Machu Picchu. Huayna Picchu’s peak towers over Machu Picchu – at the summit of Huayna Picchu, hikers will be 1,180 feet (360 m) higher than ruins of Machu Picchu, at 8,920 feet (2,720 meters) above sea level.

Visit Maido for the multi-course Nikkei Experience. Maido has made lots of lists of top restaurants in the world and chef Mitsuharu Tsumura is often credited with putting Nikkei, Peruvian-Japanese fusion, on the map.

Gaston Acurio is widely credited with putting Peruvian food on the map. His cooking style elevates Andean cooking styles to haute cuisine. He opened his first restaurant in Lima in 1994, and since then has opened restaurants all over the world and has published several books on Peruvian cooking.

Central is an unmissable part of the itinerary, with its tasting menu travelling from 25 metres below to 4,200 metres above sea level. Central made its debut on The World’s 50 Best Restaurants list in 2013 at No.50 and has since rocketed to No.4. Chef Virgílio Martínez’s star has been rising rapidly for the last few years, coinciding with Lima’s ascent to become one of the world’s leading foodie destinations.