The Sarapiquí River courses through a tropical forest with fertile soil. Coffee thrives in this atmosphere, and on a mini coffee tour you’ll get a quick behind-the-scenes look at local coffee.

The mini tour takes an hour to an hour and a half. You’ll see where the coffee grows, and learn how the harvest works. There’s a lot that goes into coffee production that you might not expect, like washing, drying, and peeling. Smell the beans as they roast, and then savor the local flavor in a freshly brewed cup.