Chocolate Tour

Days available
Every daySchedule
8AM, 10AM, 1:30PM, 3PMLanguages offered
English & SpanishDuration
2.5 hrsTransportation
AvailableMobile ticket
IncludedThis tour introduces you to the origins of modern-day chocolate. Along the way, you’ll learn about the history of cocoa agriculture.
Cocoa beans were an essential crop for the Aztec and the Maya people. You’ll learn about ancient techniques for growing and harvesting cacao, and your guide will give you more interesting information about how chocolate-making changed throughout the colonial and postcolonial eras.
At certain points during the demonstration, you’ll get to sample some of the final product. This tour does not take place on a commercial farm, and the methods for harvesting, fermenting, and drying the cocoa beans are authentically traditional.
What to Bring
Re-use bottle water, insect repellent, closed toed shoes, long pants, poncho or umbrella, flashlight and sunblock
What's included
Guided tour and chocolate tasting.
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