This tour introduces you to the origins of modern-day chocolate. Along the way, you’ll learn about the history of cocoa agriculture.
- 3 hrs
- Available Days:
- Every day
- 8:00 AM, 10:00 AM, 1:30 PM, 3:00 PM
- Inquire for Transportation
- Mobile Ticket Included
- Offered in English, Spanish
Cocoa beans were an essential crop for the Aztec and the Maya people. You’ll learn about ancient techniques for growing and harvesting cacao, and your guide will give you more interesting information about how chocolate-making changed throughout the colonial and postcolonial eras.
At certain points during the demonstration, you’ll get to sample some of the final product. This tour does not take place on a commercial farm, and the methods for harvesting, fermenting, and drying the cocoa beans are authentically traditional.
What to Bring
Water, insect repellant, closed toed shoes, and a poncho or an umbrella.
Guided tour and chocolate tasting.
Many of our tours and activities offer transportation pick up & drop off options from several locations and destinations. Options vary by tour, see “BOOKING REQUEST” for full details.
Similar things to do
The Cinco Ceibas’ full day tour includes a walk along the elevated rainforest boardwalk and your choice of horseback riding, river kayaking or an educational oxen wagon tour. Transportation to and from hotels in San José area is also included.